Fungipails are here
Meet the Oysters
“Our 1st crop will be sauteed with pasta tonight…Set them outside in our covered porch with some sunlight and a lot of rain in the surroundings and they took care of themselves”
Juan Ramos - San Juan, Puerto Rico
“There’s fungus amongus!
My first crop of Pearl Oyster Mushrooms is almost ready! I hope I can harvest them on Sunday…now to think of a feast”
The Foodie Pilgrim - Plymouth, MA
“Right after harvesting our first round…
Our daughter LOVES eating them raw, we can’t wait to make our beef barley mushroom soup. Thank you for an awesome product!”
June Shen-Epstein - South Burlington, VT
I had recently bought your grow bucket and my first flush is looking great.
C. Bischoff - Elmore, Vermont
Motown Mushrooms LLC